Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Low Country Seafood-Corn Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
Dixon Points, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17
$6 upcharge as part of three course menu

soups
Creole Chicken & Andouille Chowder pepper jack, green onions
Low Country Tomato-Crab Bisque herb goat cheese

entrees
Pecan-Crab Stuffed NC Rainbow Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits,
country ham stewed collard greens  28
$2 upcharge as part of three course menu
Pesto Grilled Carolina Mahi-Mahi
blistered grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Creole Chicken & Andouille Chowder
pepper jack, green onions
Low Country Tomato-Crab Bisque
herb goat cheese
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-