Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing 7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions 12
Torched #1 Yellowfin Tuna “Tataki”
ginger ponzu, cucumbers, mandarin oranges,
sesame seeds, cilantro, pickled jalapeno 17
Blue Cheese Roasted McLeod Farms Peaches
spiced honey, balsamic-thyme reduction, candied pecans, shaved viladias 9
soups
Creamy Wild Mushroom Bisque parmesan gremolata
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Herb Roasted Atlantic Halibut
pesto-shrimp relish, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice 29
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, buttermilk fried okra 44
vegetarian
Pan Sauteed Goat Cheese Ravioli
roasted red pepper-mushroom ragout, wilted spinach, parmesan gremolata 23
