Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Baked Oysters “Friendlyfeller”
tasso ham-spinach parmesan cream sauce, herb breadcrumbs 16
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 15
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions 12
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
stone ground grits, country ham stewed collards 28
Sesame-Soy Grilled Atlantic Cobia
cucumber-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice 29
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies 42
vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes 23
