Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Seafood-Andouille Fritters
cucumber-caper remoulade, green tomato chow chow 13
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 15
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Red Trout
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 29
Sesame-Soy Seared Atlantic Wahoo
lump crab-cucumber “salad”, wasabi-sweet chile aioli, veggie fried rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
blistered grape tomato confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Porcini Mushroom Ravioli
roasted tomato perso, broccolini, goat cheese cream sauce 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Poggio Costa Prosecco, Italy 48 – 24
Van Duzer Pinot Gris, Willamette Valley 45 – 23
Nick Weis “Urban” Riesling, Germany 38 – 19
Archetype Sauvignon Blanc, New Zealand 40 – 20
Terras Gauda Albarino, Spain 44-22
Cakebread Chardonnay, Napa Valley 85 – 43
reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Turley Juvenile Zinfandel, California 54-27
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22
