Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers 13
soups
Creamy Lemon Pepper Chicken orzo, green onions
Mediterranean Veggie manchego cheese, basil
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Flounder
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies 29
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
green curry-vegetable coconut broth, cilantro jasmine rice 29
12 Hour Braised CAB Short Ribs
red wine pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
Stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus,
orzo pasta, parmesan-herb gremolata 23
