Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
BBQ Pork Springrolls
pepperjack cheese, collard greens, caramelized vidalias,
molasses-mustard bbq sauce 14
Roasted Eggplant-Zucchini Bruschetta
heirloom grape tomatoes, herb pesto,
grilled bread, balsamic reduction, torched manchego 13
Crispy Fried NC Soft Shell Crab
“deviled” lump crab remoulade, green tomato chow chow 19
soups
Low Country Crab-Corn Chowder chives
Southwest Vegetarian Chili cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Lemon-Herb Grilled Atlantic Mahi-Mahi
shaved asparagus-crab “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed veggies 29
Crispy Fried NC Soft Shell Crabs OR Red Trout
creole shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits, country ham stewed collards 39/28
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus 42
vegetarian
Pan Sautéed Wild Mushroom Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata 23
