Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Eggplant “Parmesan”
panko-herb fried, roasted red pepper romesco,
parmesan, manchego, balsamic reduction 12
Crispy Fried NC Soft Shell Crab
caper-cucumber remoulade, green tomato chow chow 19
soups
Low Country Crab-Corn Chowder chives
Short Rib & Vegetable Stew goat cheese crouton
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Red Trout
creole shrimp sauté, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 29
Crispy Fried NC Soft Shell Crabs
“deviled” lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies 39
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata 23
