Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout
-Cedar Island Selects, North Carolina-
six of ‘em, cucumber-dill mignonette, classic cocktail sauce 16
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local SC Peel & Eat Shrimp
fresh herb tartar sauce, cocktail sauce 16
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread 17
soups
Coconut-Curry Chicken & Vegetable cilantro, crispy wontons
Southwest Vegetarian Chili cilantro sour cream
entrees
Buttermilk Fried NC Red Trout
green tomato-dill remoulade, pickled veggie-shrimp relish,
creamy stone-ground grits, country ham stewed collards 28
Citrus-Herb Grilled NC Swordfish
lump crab-pesto cream sauce, sweet corn-arugula “salad”,
creamy stone-ground grits, sautéed seasonal vegetables 31
12 Hour Braised CAB Beef Short Ribs
“red-eye jus”, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 35
Char-Grilled 14oz CAB Hand-Cut Ribeye
vidalia-rosemary confit, red wine truffle bordelaise,
roasted garlic mashed potatoes, sautéed seasonal vegetables 42
vegetarian
Pesto Grilled Zucchini & Squash
roasted red pepper-almond romesco, parmesan potato cake, arugula salad 23
