Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local SC Peel & Eat Shrimp
green tomato-dill remoulade, cocktail sauce 16
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata 14
soups
Southwest Vegetarian Chili cilantro sour cream
Seafood-Corn Chowder green onions
entrees
Lump Crab-Sweet Corn Crusted Wild Louisiana Redfish
green tomato-dill remoulade, creamy stone-ground grits,
country ham stewed collards 28
Citrus-Herb Grilled NC Swordfish
roasted red pepper-almond romesco, cucumber-feta “salad”,
creamy stone-ground grits, sautéed seasonal vegetables 28
Your Choice of Char-Grilled
7oz CAB Flat Iron Steak or 14oz CAB Hand-Cut Ribeye
red wine bordelaise, charred vidalia-rosemary butter,
roasted garlic mashed potatoes, country ham stewed collards 42/32
vegetarian
Pan Sauteed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco, cucumber-feta “salad”, wilted spinach 23
