Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell – Not available for Takeout
-Fat Belly’s, North Carolina-
six of ‘em, cocktail sauce, shallot-cider mignonette 16
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Smoked Trout Dip
house pickles, crispy capers, fried green tomato,
table water crackers, lemon-herb gremolata 12
soups
Southwest Beef & Black Bean Chili cilantro sour cream, green onions
Creamy Broccoli & Cheddar white cheddar
entrees
Crispy Fried Atlantic Sea Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone ground grits, country ham stewed collards 28
Chile-Lime Grilled Charleston Wahoo
roasted tomatillo salsa verde, pepper jack creamed corn,
saffron rice, creole slaw 29
12 Hour Braised CAB Beef Short Ribs
hoisin jus, crispy fried shiitake mushrooms,
wasabi mashed potatoes, sautéed seasonal veggies 34
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction 21
