Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette 12
Buffalo Fried Rock Shrimp
blue cheese slaw 15
Low Country Seafood-Crab Cake
malt vinegar-herb remoulade, green tomato chow chow 13
soups
Mediterranean Chicken & Orzo feta
Low Country Vegetable chives, cornbread
entrees
Hoisin BBQ Glazed NC Swordfish
local asian pear-ginger relish, togarashi almonds,
cilantro jasmine rice, stir-fried veggies 28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Apple Cider Brined 14oz Compart Farms Pork Chop
mustard-thyme pan gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 28
Char-Grilled 14 oz. CAB Ribeye
red wine-rosemary bordelaise, worcestershire buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus 22
