Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons 13
Blue Cheese Roasted SC Peaches
bourbon-honey “syrup”, balsamic reduction, candied pecans 11
Marco’s Housemade Pork Sausage
vidalia-thyme confit, fried grit cake,
whole grain mustard, toasted fennel seeds 11
soups
Provencal Seafood Bouillabaisse
garlic-herb croutons, green onions
Garden Fresh Gazpacho
cilantro sour cream
entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed collards 28
Pan Roasted Atlantic Halibut
citrus-herb shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed seasonal veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes
country ham stewed Bradford collards 22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed McLeod Farms peach, vidalia-thyme jus,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Pesto Grilled “Spineless Perfection” Zucchini
spinach fettucine, goat cheese cream sauce, grape tomatoes,
caramelized vidalias, lemon-herb gremolata 19
