Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Duck Prosciutto
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw  15

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22