Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried Beaufort SC Soft Shell Crab – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli 19
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points 15
soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble
entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits
