Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell – Dine In Only
Fiddleheads, Yarmouth MA
six of em’, cucumber-dill mignonette, bloody mary cocktail sauce 16
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto 11
Mediterranean Lamb Skewer
-served medium-rare to medium-
olive-feta salad, cucumber-mint tzatziki 16
soups
Low Country Seafood-Corn Chowder Old Bay, oyster crackers
Spiced Green Lentil herb goat cheese
entrees
Cornmeal Dusted Wild NC Striped Bass
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies 28
Ponzu Grilled #1 Yellowfin Tuna
sesame shrimp-cucumber salad, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies 29
Rosemary-Red Wine Grilled Lamb Steak
sherry-mustard jus, vidalia-thyme confit
roasted garlic mashed potatoes, grilled asparagus 31
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad” 21
