Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell – Dine-In ONLY
Sandynecks, Barnstable Harbor, M.A.
six of ‘em, cucumber-dill mignonette, cocktail sauce 15
Crispy Fried NC Brown Creamery Cheese Curds
jalapeno ranch dressing, creole slaw 10
Tempura Fried Rock Shrimp
Nobu sauce, rainbow carrots, bean sprouts, pickled onions,
sesame-soy vinaigrette, cilantro, sriracha 15
soups
Creamy Potato-Leek Bisque parmesan, chives
Low Country Chicken Stew blackeye peas, collards
entrees
Pecan-Crab Crusted Redfish or NC Flounder
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies 29
Sesame-Soy Seared Rare #1 Yellowfin Tuna
ponzu lump crab-cucumber salad, Nobu sauce,
wild mushroom-ginger jasmine rice, stir fried veggies 32
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes, country ham stewed collards 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad 21
