Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish, togarashi almonds, sweet thai chile aioli 14
Beef Short Rib Fritters
horseradish cream, creole slaw 13

soups
Creamy Broccoli & Cheddar  herb crouton
Ham & White Bean  parmesan gremolata

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens  26
Hoisin BBQ Glazed Carolina Swordfish
yuzu-soy carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies  31
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21