Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers   12
Baked Oysters “Friendlyfeller”
Victory Point oysters, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs   15

soups
Creamy Chicken & Veggie orzo, cilantro
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards   26
Pan Roasted Charleston Mahi-Mahi
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
J. Mourat “Collection” Rosé, France 44-22
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Daou Chardonnay, California 46-23
RED
Spoken West Pinot Noir, California 42—21
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Norton Reserve Malbec, Mendoza Valley, Argentina 44—22
Laroque Cabernet Franc, France 46—23
Black Ops Shiraz, South Australia 54—27
Bouchon Cabernet Sauvignon, California 38—19