Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed Georgia Littleneck Clams
lemon, garlic, white wine, pesto aioli, grilled bread  15
Tempura Fried Veggie “Fritto Misto”
yellow squash, broccolini, green beans,
sweet thai chile aioli, turmeric-curry sea salt  10

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Buttermilk Fried Red Trout
lemon buttered lump crab, low country tomato “gravy”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards  27
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
sesame cucumber-edamame “salad”  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction  21