Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
BBQ Pulled Pork-Fried Green Tomato “Bruschetta”
apple bacon pimento cheese, molasses-cider bbq sauce  13
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers,
housemade 1000 island dressing, pickled onions,
shaved romaine, lemon-herb gremolata  15

soups
Southwest Corn Bisque crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade,
grilled green onions, creamy stone-ground grits,
country ham stewed Bradford Farms collard greens   25
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta  21