Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Bronzed Maple Leaf Farms Duck Breast
bourbon-bacon bbq sauce,
pickled watermelon rind chow chow, fried grit cake   14

soups
Roasted Carrot-Coconut Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Flash Fried N.C. Rainbow Trout
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, buttermilk fried S.C. okra   27
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis,
toasted almond-lime jasmine rice, sautéed veggies   28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata   21