Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared Atlantic Halibut
local heirloom tomato-cucumber “relish”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21