Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Blue Cheese Crusted SC Peach
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette 11
Lump Crab & Watermelon Salad
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
soups
Low Country Seafood-Sweet Corn Chowder
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens 28
Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
TBA
tba 21
