Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled Merguez Lamb Sausages
feta cheese, roasted red pepper romesco, lemon-herb cous cous 13

Lump Crab & Watermelon Salad
local white cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata  15

soups

Coconut-Curry Chicken
cilantro
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux, pimento remoulade,
creamy stone-ground grits, country ham stewed collard greens   28

Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31

“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed SC peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie couscous, pesto aioli, lemon-herb gremolata   21