Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.



Tonight’s Specials




starters

Creole Crawfish Cakes

“dirty” creamed corn, pimento remoulade 14


Pineapple-Ginger Grilled Swordfish Skewers

Caribbean Jerk peach chutney 14


Zucchini-Feta Fritters

mint-dill tzatziki, saffron-herb Israeli cous cous 11


soups

Summer Corn-Applewood Bacon Chowder cheddar cheese, green onions

Garden Fresh Gazpacho cilantro-chile sour cream


entrees

Buttermilk Fried Red Trout

pickled shrimp-green tomato remoulade,

creamy stone-ground grits, country ham stewed Bradford Farms collards 27


Caribbean Jerk Grilled Carolina Wahoo

watermelon-mint salsa, yuzu aioli,

toasted almond jasmine rice, sautéed veggies 28


Southwest Grilled 14oz. CAB Ribeye

truffle-balsamic caramelized onions, blue cheese butter,

roasted garlic mashed potatoes, sautéed veggies 42


a side to share

Grilled Local Watermelon

lime, mint, sea salt, pickled jalapeños 8




vegetarian

Pan Sautéed Spinach-Walnut Ravioli

white wine-thyme pan sauce, wilted spinach, roasted red pepper pesto, balsamic reduction  21