Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil herb goat cheese
New England Clam Chowder oyster crackers

entrees
Cornmeal Dusted Red Trout
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits,
country ham stewed collard greens   27
Your Choice of Sesame Seared Red Drum or Yellowfin Tuna
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice, sautéed vegetables   29/31
12 Hour Braised CAB Beef Short Ribs
tobacco onions, bbq-bacon jus,
roasted garlic mashed potatoes, creole slaw   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21