Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut or Golden Tilefish
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
12 Hour Braised CAB Beef Short Ribs
smoked tomato demi-glace, rosemary-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21