Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Winter Harvest Salad
Granny Smith apples, pickled onions,
herb goat cheese, candied pecans,
mixed greens, white balsamic-sorghum vinaigrette 10
Pan Sautéed P.E.I. Mussels
lemon-thyme cream, caramelized shallots,
fried caper gremolata, grilled bread 14
soups
Creamy Chicken & Vegetable
puff pastry crumble
Seafood Bouillabaisse
housemade herb croutons, roasted red pepper aioli
entrees
Lemon-Herb Roasted Artic Char
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 25
Bronzed Golden Tilefish
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata 21
