Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled red onions, country ham cracklins 9
Crawfish-Andouille Fritters
pimento remoulade, green tomato chow chow 13
soups
Italian Sausage & Kale Stew herb croutons, parmesan
Tomato-Basil Bisque herb goat cheese
entrees
Pan Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies 28
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice 29
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Butternut Squash Ravioli
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata 21
