Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Steakhouse Burger
caramelized vidalias, blue cheese, burnt sugar steak sauce  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
cucumbers, bean sprouts, togarashi almonds,
mandarin oranges,, ponzu vinaigrette, wasabi-lime aioli  12
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread  10
BBQ Pork Belly Sliders
molasses bbq sauce, applewood bacon pimento cheese,
tobacco onions, house pickles  13

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish Crusted NC Flounder
creole beurre blanc, grilled corn macque choux,
creamy stone-ground grits, sautéed seasonal veggies  26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19
Bronzed 10oz Compart Farms Pork “Steak”
house-brined, sundried peach compote,
burnt sugar-worcestershire “steak sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens  27
Pepper-Herb Grilled 14oz CAB Ribeye
hand-cut, blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki   19

HALF Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Burst Sauvignon Blanc, Marlborough $20
Astica Torrontes, Argentina $17
Villa Brici Ribolla Gialla, Slovenia $20
The Curator Chenin Blanc/Chardonnay, South Africa $18

RED
Noah River Pinot Noir, California $20
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Micheal David “Petit” Petit Sirah, California $21
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-