Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
#1 Yellowfin Tuna Tartare
cucumbers, ponzu, sesame, cilantro, rainbow carrots,
togarashi almonds, wasabi-lime aioli 15
BBQ Pork Belly Sliders
applewood bacon pimento cheese,
tobacco onions, house pickles 13
soups
Roasted Wild Mushroom Bisque goat cheese, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder
rock shrimp-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens 26
Crawfish Crusted Golden Kingclip
lemon-chive hollandaise, green tomato chow chow,
creamy stone-ground grits, sauteed seasonal veggies 27
Pepper-Thyme Grilled Hand-Cut 14oz CAB Ribeye
blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 38
vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki 19
