Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Crispy Fried Fish-Sweet Corn Fritters
pimento remoulade, creole slaw 11
soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese
entrees
Bronzed Yellowfin Tuna
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
pepper jack mashed potatoes, country ham stewed collards 28
Pan Roasted Red Snapper
lemon-dill lump crab relish, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Low Country Grilled 10oz Compart Farms Pork “Steak”
48hr. house-brined, porter-mustard beer sauce, buttermilk fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 27
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, horseradish-thyme roasted shitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 38
vegetarian
Tempura Fried Tofu
wasabi-lime aioli, pineapple salsa, cilantro jasmine rice,
coconut-curry vegetable broth 19
