Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS ON MONDAY-THURSDAY are accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.
Tonight’s Specials
starters
Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw 13
Crispy Fish & Andouille Sausage Fritters
horseradish-chive remoulade, green tomato chow chow 12
soups
Roasted Tomato-Basil Bisque herb goat cheese, chives
Low Country Chicken, Blackeye Pea & Collard Stew jalapeno cornbread
entrees
Crawfish Stuffed Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies 27
Chile-Lime Seared #1 Yellowfin Tuna
cilantro-mint chimichurri, spicy ponzu shrimp relish,
coconut-curry broth, togarashi-almond jasmine rice 28
Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 24
Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled SC asparagus 38
vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata 19
