Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS may be limited from 6-8pm when dine-in business requires.
*Please allow extra time for orders placed between 6-8pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 13
Crispy Fish & Andouille Sausage Fritters
cajun remoulade, green tomato chow chow 12
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10
soups
Blythe’s Beef Minestrone parmesan, pasta
Roasted Red Pepper Bisque herb goat cheese, basil
entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley, creamy stone-ground grits, sauteed veggies 25
Pecan-Sweet Potato Crusted Charleston Mahi-Mahi
honey-thyme beurre blanc, grilled apple-ginger compote, creamy stone-ground grits, country ham stewed collard greens 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce,
horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche 19
