Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Specials
starters
Artisan Cheese Plate
Danish blue, marinated manchego, peppered goat cheese “toast”, thyme infused local honey, pickled SC peaches, strawberries, candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10
Coconut-Curry Sautéed PEI Mussels
curried carrot “salad”, wasabi-lime aioli, thai basil, cilantro 14
soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, bacon, chive
entrees
Creole Cornmeal Dusted Speckled Sea Trout
citrus buttered lump crab, fish camp beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 27
Cumin-Coriander Grilled Pork Tenderloin
green tomato salsa verde, “candied” bacon-bourbon sauce, pepper jack mashed potatoes, country ham stewed Bradford collards 25
Rosemary-Worcestershire Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-chive compound butter, roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli, curried carrot “salad”, cilantro- lime jasmine rice 19
