Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 6:00, and again as business declines after 8:30. We hope
that you understand, and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10
Crisp Crab & Fish Fritters
peppadew-sweet pepper relish,
Old Bay-horseradish remoulade 10
soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream
entrees
Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney, sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 26
Pan Roasted Lane Snapper
pesto shrimp relish, lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté 27
Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
balsamic-red wine reduction, roasted garlic mashed potatoes,
seasonal veggie sauté 36
*Limited* Creole Shrimp Stuffed Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 24
vegetarian
Parmesan Penne Pasta
grape tomatoes, squash, zucchini, eggplant, parmesan cream sauce,
red pepper romesco, herb bread crumbs 19
