Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
Tonight’s Specials
starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey, candied pecans, white balsamic-sorghum vinaigrette, shaved vidalias, mixed greens 9.5
Oyster of the Day
RAW Saltshaker Maryland Oysters
six of ‘em, on the half shell, yuzu-cucumber mignonette, cocktail sauce 13
soups
Coconut Fish Stew pickled shrimp, cilantro jasmine rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Rainbow Trout
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 24
Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies 27
Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté 36
