TAKEOUT ORDERS are always accepted for up to six persons per order
Tuesday through Thursday evenings from 5:00-6:30 and on non-
holiday/graduation weekends from 5:00-6:00. Takeout orders placed
at other times are subject to extended preparation/pickup times or,
dueto dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella,
white balsamic-mint vinaigrette, vidalia onion, basil 10
House-Cured Salmon Gravlox
salmon rillete, horseradish cream,
pickled veggies, table water crackers 9.5
Oyster of the Day
fried oysters, Red Hot-butter sauce,
black eyed pea-pancetta relish 14
soups
Country Ham & White Bean green onions & smoked bacon
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted Atlantic Halibut
saffron-grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, seasonal vegetable sauté 28
Hoisin-Peach Glazed Yellowfin Tuna
kim chee-curried shrimp relish, togarashi grilled Bradford okra,
toasted almond jasmine rice, seasonal vegetable sauté 26
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté 36
