TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non- holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, dueto dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella,
white balsamic-mint vinaigrette, vidalia onion, basil 10
Southern Style Salmon Croquettes
pickled veggies, fresh herb tartar sauce 11
soups
Country Ham & White Bean green onions, smoked bacon
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted Atlantic Halibut
saffron-grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, seasonal vegetable sauté 28
Hoisin-Peach Glazed Yellowfin Tuna
housemade Kim Chee-shrimp “salad”, toasted almond jasmine rice,
sautéed summer veggies 26
Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, blistered local tomatoes,
roasted garlic mashed potatoes, seasonal vegetable sauté 36
Worcestershire-Mustard Grilled 8oz Cervena Farms Venison Flat Iron Steak
housemade steak sauce, crispy tobacco onions, blue cheese-thyme potato cake, country ham stewed collard greens 25
