starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Five Spice Seared Sea Scallops
curried pear salsa, chile-ginger chimichurri 14
– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13
soups
Southwest Chicken & Black Bean buttermilk cornbread
Low Country Shrimp Bisque chives
entrees
Bronzed Red Trout
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 22
Buttermilk Fried Red Drum
cucumber-blue crab tartar sauce, grilled corn “salad”,
creamy grits, creole slaw 24
Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29
