starters
-Limited-
Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12
Old Bay Poached (peel & eat) Carolina Shrimp
grilled lemon, bloody mary cocktail sauce 12
-Fried Oyster of the Day-
chile fried gulf select oysters,
chipotle-roasted corn salsa, avocado,
cilantro-lime aioli 13
soups
Low Country Chicken & Tasso Ham Gumbo
okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
tobacco onions, blue crab cajun remoulade,
creamy stone-ground grits,
country ham stewed collard greens 23
Lemon-Parsley Grilled Swordfish
grilled shrimp-caper relish,
sherry-mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies 23
Sesame Seared Yellowfin Tuna
curried pear “salad”, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 24
Char-Grilled CAB 12oz Ribeye
wild mushroom-goat cheese duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
