starters

Pesto Grilled SC Peach Salad
pickled onions, blueberries, fried grit croutons,
mixed greens, honey-thyme vinaigrette 10

BBQ Pork Potato Skins
applewood bacon pimento cheese,
tobacco onions, sour cream, chives 10

Chile-Cumin Grilled Colorado Lamb Sliders
pepper jack cheese, avocado aioli, heirloom tomatoes 13

soups
Blackeye Pea & Tasso Ham green onion

Garden Fresh Gazpacho cilantro sour cream

entrees

Buttermilk Fried NC Rainbow Trout
malt vinegar remoulade,
tasso ham-blackeye pea relish,
creamy stone-ground grits,
cornmeal fried Bradford Farms Okra 22

Citrus Roasted Lane Snapper
lemon-caper beurre blanc,
grilled corn-heirloom tomato “salad”
creamy stone-ground grits, grilled asparagus 24

Sesame Seared Yellowfin Tuna
wasabi aioli, Asian cucumber slaw
jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous House-Ground Meatloaf

blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
blue cheese pesto, wild mushroom-port wine demi-glace,
roasted garlic mashed potatoes, heirloom tomato carpaccio 29