*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TUESDAY’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw
-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16
-STEAKHOUSE BURGER–-balsamic-horseradish steak sauce, Goat Cheese, grilled vidalia onions $16
-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16
*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*
TONIGHT’S SPECIALS
starters
Bronzed Sea Scallops & Shrimp
lump crab creamed corn, green tomato chow chow 14
Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette 9
soups
Southwest Beef & Black Bean Chili smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, green tomato chow chow, creamy grits, country ham stewed Bradford collard greens 24
Chile-Cumin Seared Yellowfin Tuna
chipotle-grilled corn salsa, cilantro-lime crème fraiche, Spanish rice, blackened green tomatoes 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18
Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18
TUESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22
RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Patricia Green Pinot Noir, 19 Willamette Valley, Reserve $29
Southern Belle Shiraz/Monastrell $24
