Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
SC Peach & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, toasted almonds 11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow 13
soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream
entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs, saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”, wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies 29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
smoked bacon-jalapeno creamed corn, fried okra 42
vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sautéed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan 21
