**we are NOT accepting any TAKE-OUT or DOOR DASH orders Thursday-Saturday this week due to USC Graduation crowds

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  17
fried Adluh Yellow Grit Cakes
flash-fried, herb goat cheese, roasted garlic head  13
lemon-dill Smoked Salmon tartare
horseradish cream, chopped egg, pickled onions & okra, EVOO, crackers  14
Lump Crab-Asparagus “gribiche”
served chilled, local asparagus, sauce gribiche, lemon-herb gremolata  16
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”, cilantro sour cream  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11
pan seared Pecan Crab Cake
caper-cucumber remoulade, green tomato chow chow  18
RAW Oysters on the half shell
Momshells, Cape Cod MA
six of em’, classic cocktail sauce, shallot-dill mignonette  17

soups, salads
Low Country Seafood Chowder   cornbread crouton, green onions
Roasted Red Pepper-Tomato Bisque   herb goat cheese
the Friendly
mixed greens, applewood bacon, blue cheese, candied pecans,
mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias, housemade croutons,
your choice of dressing  11

entrees
Crispy Fried Red Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed seasonal veggies  29
Ginger-Lime Grilled Swordfish
sweet curry carrot-edamame “salad”, green sriracha aioli,
vegetable fried rice, sesame grilled asparagus  32
Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce,
creamy stone-ground grits  28
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney,
creamy stone-ground grits, sauteed seasonal veggies  29
Pan Seared Pecan Crab Cakes
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed seasonal veggies  34
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  26
Char-Grilled 14oz CAB Ribeye
red wine-rosemary bordelaise, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, sauteed veggies  42
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  35
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies  39
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly  23