Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers 14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread 15
soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions
entrees
Beer Batter Fried Red Drum
fresh herb tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens 29
Your Choice of Lemon-Herb Roasted
Charleston Swordfish or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies 32
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction 23
