Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction 14
Pan Seared Seafood-Crab Croquette
Old Bay-dill pickle remoulade, green tomato chow chow 13
soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream
entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies 31
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach 23
