Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions  16

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Tempura Fried NC Red Trout
sriracha aioli, sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice  28
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta “tapenade”,
creamy lemon-herb orzotto, sautéed veggies  31
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21