Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Maine “Love Shucks” Oysters on the Half Shell
six of em, cucumber-dill mignonette, classic cocktail sauce 16

Torched Flat Iron Beef Tataki
yuzu soy, spiced apple relish, togarashi almonds, sweet thai Chile aioli  14

Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

Buttermilk Fried NC Red Trout
horseradish-dill remoulade, green tomato chow chow, creamy grits,
country ham stewed collard greens  27
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, feta-parsley “salad”,
creamy lemon-herb orzotto, sautéed veggies  31
Char-Grilled 14 oz. CAB Ribeye
brandy-peppercorn jus, wild mushroom-blue cheese duxelles,
roasted garlic mashed potatoes, grilled broccolini  42

Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21