Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata 16
soups
Spring Vegggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards 25
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach 23
